5/31/2010 5:00:07 AM I hate throwing food away. Especially real, home-cooked meals that I've made myself. So, I'll package up just about any left-over entree - including a 79-cent pot of macaroni and cheese from a box - and put it in the refrigerator for lunch tomorrow, or for family "Leftover Day" later in the week. Then, maybe I end up eating out for lunch the next day. Or maybe I find something more appealing in the cupboard. Like, perhaps a bag of Ramen noodles. After all, I'm mature enough...
Full Story: Post-Bulletin
